There are certain dishes that I learnt about from my mother-in-law and gatte ki sabzi is one of them. She taught me one version, that I have already […]
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SHIMLA MIRCH ALOO – शिमला मिर्च आलू (Potato Capsicum Stir Fry)
For a long time, I used to wonder why this particular vegetable was referred to as ‘Shimla’ Mirch (mirch is the generic term for any kind of chilli, […]
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GANNE KA RAS – गन्ने का रस (Cane Juice & Memories)
As is evident from the title of this post, it is more of a reminiscence than a recipe post. And of course there is no recipe for cane […]
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ALOO PARANTHA / आलू परांठा (Potato stuffed Flatbread)
Parathas and Punjabis are synonymous. Yes, there is Tangdi Kebab and Dal Makhani and Makki ki Roti with Sarson ka Saag, Rajma but parathas are by and large […]
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PANIYARAM (Rice & Lentil Cakes)
October is always an action-packed and special month for me. Besides festivities of Navratri and Dussehra, there are two very special birthdays followed by Diwali. October, therefore kept […]