Shrikhand is a very popular yogurt dessert in Maharashtra and the adjoining state of Gujarat. Khand means sugar or sweet and the dessert is basically Indian version of […]
HARE BHARE DAHI BHALLE – हरे भरे दही भल्ले (Mung Bean Fritters Chaat)
The covid situation here has come a full circle. We are back to where we started, a year back. Actually its way more worse than we could have […]
KAIRI TAMATAR KI CHUTNEY – कैरी टमाटर की चट्नी (Tomato & Green Mango Chutney)
It was in March 2011 when I first uploaded a post on my blog. The post had only a header i.e. the dish name, body copy and no […]
KIWI LIMEADE – कीवी नींबू पानी
For a long time my love for limeades and lemonades exceeded way more than that for Jal Jeera or different kinds of Lassi. It is probably because I […]
SABUDANA KHICHDI – साबूदाना खिचड़ी (Sago Pearls Porridge)
Its time I shared this popular Maharashtrian dish here. There are so many local and regional dishes that I want to upload. However, since I have restricted my […]
PINEAPPLE KESARI – अनानास सूजी ह्लवा (Pineapple Semolina Pudding)
Halwa/ sheera / kesari is a much loved dessert and one which most people relate to, as comfort food. The aroma of semolina toasted in shudh desi ghee […]
JEERA BISCUIT – जीरा बिस्कुट (Cumin Seed Shortbread Cookies)
There are some wonderful baked treats that are popular in India and some of them are indigenous recipes, such as cookies like Nankhatai, Khari Biscuit, Atta Biscuit, Karachi […]
KHICHDI / खिचड़ी – (Rice & Lentil Porridge)
After the festive indulgence, over eating and finishing off the left overs, the body now craves for something light and comforting. Khichdi or Khichri is considered by many […]