Yet another post with suji. Just can’t help it I guess! It is a healthy, wholesome and delicious breakfast option and paired with the trio of chutneys it […]
MATAR TIKKI CHAAT – मटर टिक्की चाट (Green Pea Pattie Chaat)
I guess by now I have shared a number of chaat recipes for you to know all about chaat and its anatomy. May that be the soft and […]
CAPE GOOSEBERRY SALSA
Here is another cape gooseberry post in tow of the cape gooseberry chutney. Both the recipes are simple and come together in minutes; the salsa even more so. […]
RASBHARI CHUTNEY – रसभरी की चट्नी (Cape Gooseberry Chutney)
After having posted a vegetarian main dish for Holi, I am posting this rasbhari aka cape gooseberry chutney since I could not resist buying these seasonal beauties. They […]
KATHAL SABZI – कटहल की सब्ज़ी (Spicy Jackfruit Curry)
Raw and unripe, Kathal or jackfruit has been a very popular vegetable in India. It has been considered as the faux meat for vegetarians since its rich taste […]
MATAR PARATHA – मटर पराठा (Spicy Green Pea stuffed Flatbread)
Stuffed flatbreads are very popular in northern India, rather they are popular mostly in northern India. You will find a huge variety of paratha that are mostly filled […]
SAMBAR – साम्बर (Tangy & Spicy Vegetable Lentil Stew)
Last year, in January, I had shared the recipe for Pongal and although I had showcased sambar in the images along with the pongal, I had not shared […]
PANJIRI – पंजीरी (Winter Super food)
{This is a collaboration post. I have been reimbursed in no way in monetary terms (except for the product sample) for this post. The views and opinions expressed […]