We Indians are notorious for the amount of heat (read chillies) we can handle in our food. Almost […]
MIRCH LEHSUN CHUTNEY / मिर्च लहसुन की चटनी (Chili Garlic Chutney)
CHATPATI SATTU KACHORI / चटपटी सत्तू कचौरी (Tangy Chickpea Flour filled Fried Pastry Dough)
It is only for special occasions that I indulge in elaborate cooking and also in deep fried foods. […]
DAHI CHIWDA / दही चिवड़ा (Flattened Rice Breakfast Parfait) + HOME MADE FLAVORED YOGURT
Here comes my next recipe from my Bihari [bɪˈɦaːri] cuisine repertoire that is a ‘no cook’ one actually. I […]
OAL KI CHUTNEY / सूरन या जिमिकंद की चटनी (Indian Yam Chutney)
To begin this post by showing you the pic of this hideous looking vegetable is certainly not the […]
LITTI – CHOKHA / लिट्टी चोखा (Chick pea Flour stuffed Balls w/ Potato & Eggplant Mash)
This post happens to be the first of the few posts (that will follow in the coming months) […]
SARSON MASALA BHINDI – सरसों मसाला भिंडी (OKRA COOKED IN MUSTARD PASTE)
India is an amazing country with such varied cultures – each having their own language, their own dialect […]
SATTU KA PARATHA – सत्तू का पराठा (Tangy & Spicy Flatbreads stuffed with Black Chickpea Powder)
Sattu is synonymous to Bihar. Though it is considered by many as being a poor man’s diet but […]