“To Preserve food is to practise an art form by way of which one may hold still time.” – Antony Bourdain The lovely vibrant, red, juicy, crisp, carrots […]
GACHAK / CHIKKI – गजक / मूंगफली की चिक्की (Peanut Brittle)
♥ The most beautiful discovery true friends make is that they can grow separately without growing apart. ~Elisabeth Foley ♥ ♥ “Depth of friendship does not depend on length […]
BALUSHAHI/ BADUSHA – बालूशाही (Indian Style Doughnuts)
It looks like every country has their version of a donut/ doughnut. Balushahi happens to be the Indian version of it. The shape, ingredients and method of preparation […]
NARIYAL LADDU / नारियल के लड्डू (Sweet Coconut Balls)
Just two days back I learnt that the very first post that I had uploaded on my blog had disappeared ‘mysteriously’ when my blog shifted from blogspot […]
ROASTED PEACHES & MANGO CHILI ICE CREAM (Eggless & without Ice Cream maker)
All the while that I was away from the blog, I was busy winding up pending chores and also with planning and trying certain recipes. With the blog […]
Celebrating the 100th post of the EFS Blog – CHILI VANILLA YOGURT PANNACOTTA w/ CHOCOLATE SAUCE
Murphy’s Law comes into action when you least want it. Well, that is what Murphy’s Law is all about anyway. I have been very lazy […]
GOLDEN SYRUP
It is no mean task when it comes to baking cakes, puddings, pies or cookies when you are living in India. I am not talking just about the […]
BANANA BREAD WITH STRAWBERRY COMPOTE
This is the first time that I have ever made bread, never mind if it’s banana bread and not the one with yeast (the tricky ones). The yeast […]