June 3, 2013Amchur, Asafoetida, Badi Elaichi, Bay Leaf, Black Cardamom, Cinnamon, Clove, Dal Chini, Dry Ginger Powder, Dry Mango Powder, Green Cardamom, Hari Elaichi, Heeng, Kala Namak, Kesar, Laung, Rock Salt, Saffron, Tej Patta INDIAN SPICES – Part II Spices are gift of nature to India. Their beneficial nature creates a balance in the Indian meal besides […]
