There is no love lost between me and the winter season. With frostnipped hands and feet, through out the peak season, who would like it anyway? (Btw, I […]
‘The Best Ever’ SUJI HALWA / सूजी का हलवा (Cardamom & Saffron Semolina Pudding)
Today was the day that I first time hit the publish button, with this post, at the EFS blog with a gamut of emotions running through my mind […]
AATE KA HALWA / KADAH – आटे का हलवा / कड़ाह (Whole Wheat Flour Pudding)
For a very long time I used to prefer Aate ka Halwa over the Sooji Halwa; though my favourite one still remains my Mum’s Caramel Halwa (it is insanely delicious). […]
BALUSHAHI/ BADUSHA – बालूशाही (Indian Style Doughnuts)
It looks like every country has their version of a donut/ doughnut. Balushahi happens to be the Indian version of it. The shape, ingredients and method of preparation […]
RASGULLA – रसगुल्ला (Cottage Cheese Balls cooked in Fragrant Syrup)
Soft and spongy, drenched in sugar syrup; Khirmohan for an Oriya, Rôshogolla for a Bengali, Rasgulla for a Punjabi (and other north Indians) – this mouth watering Indian dessert can be eaten by […]
NO BAKE PINWHEEL COOKIES (Coconut Filled Chocolate Roll)
Making this dish was easy but christening it was a bit tricky for me. It is my mother’s recipe and she never used any particular name […]