Rajma curry is the Sunday lunch ritual in most Punjabi households. Butter Chicken and Rajma (besides the Makki […]
RAJMA / राजमा (Red Kidney Bean Curry)
KHATTE WALA SAAG – खट्टे वाला साग (Buttermilk Spinach Curry)
Weird at it sounds, even though I was a very picky eater as a kid yet I loved […]
CHHITT – छिट्ट (Spicy Ginger Garlic Tomato Curry)
As many times as I may have said this, how I do not like winters one bit, there […]
LEHSUNI PANEER / लहसुनी पनीर (Garlicky Cottage Cheese Curry)
Paneer is to vegetarians what eggs are to non vegetarians – a quick, easy, simple ingredient that can […]
BESAN KI TARKARI / बेसन की तरकारी (Chickpea flour Squares in Mustard Curry)
Gluten free food has been an integral part of the Indian cuisine. Each state has its own gluten […]
MURG KALI MIRCH / मुर्ग काली मिर्च (Pepper Chicken Curry)
When you have hard core non vegetarians at home, you certainly need variety in not just whether it […]
RUI POSHTO / रूई पश्तो (White Poppy Seed Fish Curry)
Let me begin this post by asking you a question – Do you sometimes get bored of the […]
MOOLI KOFTA CURRY / मूली कोफ्ता करी (Radish Kofta Curry)
The other day at the green grocer’s I saw the fresh stock of radish and without losing a […]