Today I am sharing a dish that used to be a staple at my university hostel mess. Since my uni had a strict vegetarian meal code, therefore we […]
KATHAL SABZI – कटहल की सब्ज़ी (Spicy Jackfruit Curry)
Raw and unripe, Kathal or jackfruit has been a very popular vegetable in India. It has been considered as the faux meat for vegetarians since its rich taste […]
KELE KI ‘MACHHLI’ – केले की ‘मछ्ली’ (Green Banana ‘Fish’ Curry)
It’s not only the season for baking, it is also time for stirring pot of hearty curries and soups. Therefore I thought of sharing this vegan fish curry […]
PYAAZ TAMATAR KI SABZI – प्याज़ टमाटर की सब्ज़ी (Spicy Onion Tomato Curry)
This is a dish my mother used to make when she would run out of veggies. I make this curry for the same reason and also when there […]
RAJMA / राजमा (Red Kidney Bean Curry)
Rajma curry is the Sunday lunch ritual in most Punjabi households. Butter Chicken and Rajma (besides the Makki Ki Roti – Sarson da Saag combination) have been the […]
KHATTE WALA SAAG – खट्टे वाला साग (Buttermilk Spinach Curry)
Weird at it sounds, even though I was a very picky eater as a kid yet I loved my greens especially the green leafy vegetables. Some stuff like […]
CHHITT – छिट्ट (Spicy Ginger Garlic Tomato Curry)
As many times as I may have said this, how I do not like winters one bit, there is no denying that I love the food that my […]
LEHSUNI PANEER – लहसुनी पनीर (Garlicky Cottage Cheese Curry)
Paneer is to vegetarians what eggs are to non vegetarians – a quick, easy, simple ingredient that can be turned into so many variety of dishes. In north […]