Last year, in January, I had shared the recipe for Pongal and although I had showcased sambar in […]
SAMBAR – साम्बर (Tangy & Spicy Vegetable Lentil Stew)
SABUDANA VADA – साबूदाना वड़ा (Tapioca Pearl Fritters)
Beginning Thursday, we are ushering in the Hindu festival of Navratra or Navratri which entails nine days of […]
BHINDI BHUJIYA – भिंडी का भुजिया (Stir fried Okra)
There are several ways to make okra or bhindi, as it is called in Hindi. It can be […]
BHARWAN KARELA – भरवाँ करेला (Stuffed Bitter Gourd)
You either love this dish or you hate it. There is no in-between when it comes to bitter […]
SABUDANA KHICHDI – साबूदाना खिचड़ी (Sago Pearls Porridge)
Its time I shared this popular Maharashtrian dish here. There are so many local and regional dishes that […]
KHICHDI / खिचड़ी – (Rice & Lentil Porridge)
After the festive indulgence, over eating and finishing off the left overs, the body now craves for something […]
DHAABE WALE CHHOLE – ढाबे वाले छोले (Restaurant style Chickpea Curry)
Delhi was my karma bhumi and my work took me to several areas of Delhi and one of […]
SHIMLA MIRCH ALOO – शिमला मिर्च आलू (Potato Capsicum Stir Fry)
For a long time, I used to wonder why this particular vegetable was referred to as ‘Shimla’ Mirch […]
