As much as I love south Indian cuisine, I am an equally huge fan of Gujarati food especially their thali. The food from this western state is predominantly […]
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MEETHA DALIYA / मीठा दलिया (Pepped up Broken Wheat Porridge)
(I am going to disappear from the blog for a few weeks but I shall be active on my Instagram account) This is a re-post of my previous […]
Accompaniment / Breakfast / Brunch Recipe / Condiments / Easy Breakfast Dish / Eggless dish / Eggless Pancakes / Gluten free Pancake / Gluten Free Recipe / Healthy Recipe / Indian cuisine / Indian Food / Kids Lunch / Lunch Box idea / Multi grain Pancakes / potato recipe / Recipe for Kids / Savory Pancake / Side Dish / vegan friendly / Vegetarian dish
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MULTIGRAIN RADISH PANCAKES w/ SESAME POTATOES – मल्टीग्रेन मूली के पैनकेक और तिल के आलू
Time for the next post for Hopscotch. It is kind of becoming a ritual that I disappear every year for a good number of days from my blog. And […]
Breakfast Idea / Gluten Free Cake Recipe / Gluten Free Recipe / Gluten Free Snacks / Gujarati Breakfast Recipe / Gujarati Cuisine / Handvo Recipe from Blog / Healthy Breakfast / Indian Breakfast recipe / Savory Cake recipe / Tiffin Recipes / Vegetarian
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HANDVO / हांडवो – Savory Rice & Lentil Cake (Gluten Free)
The year, that I was away from blogging, for every tough time that I went through, there were also some wonderful times and beautiful moments that I had […]
Breakfast Muffins / Granola Muffins / Healthy Breakfast / Healthy muffins / Healthy snacks / Low Fat Muffins / Lunch Box idea / Tea Time Muffins / tea time snack
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CHOCOLATE CHIP GRANOLA MUFFINS
Hello everyone!!! Gosh, how long I had to wait for this day…being back to blogging. And what a year I had since I took that ‘unintended sabbatical’ […]
Breakfast / Healthy Breakfast / Lentil Cake / Light Breakfast Recipe / Mini Steamed Cakes / Oats Idli / Rava Idli / Semolina Idli / Snack / south Indian cuisine / Steamed lentil Cake
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OATS IDLIS
Idlis are steamed savoury cakes which can be had as breakfast or snacks. Generally, idlis are made using rice and urad daal (white Indian pulses/lentils) but they are also […]