The first tryst I had with kulthi dal or horse gram lentils was a decade back when someone in the family had a case of kidney stones and […]
MATAR TIKKI CHAAT – मटर टिक्की चाट (Green Pea Pattie Chaat)
I guess by now I have shared a number of chaat recipes for you to know all about chaat and its anatomy. May that be the soft and […]
MASALA SUNDAL – मसाला सुंदल (Tempered & Stir fried Black Chickpeas) – GF & Vegan
Sundal is a south Indian dish which is made as ‘prasadam’ i.e. an offering to the Gods. So you can imagine how good it has got to be! […]
IDLI w/ KATHIRIKAI GOTHSU – इडली और बैंगन की चट्नी (Steamed Rice Lentil Cakes w/ Eggplant Chutney)
STEAMED RICE & LENTIL CAKES WITH SPICY, HOT, SWEET & SOUR AUBERGINE CHUTNEY During the time when I was holding a corporate job, a colleague of mine brought […]
CHATPATI CHANA CHAAT / चटपटी चना चाट (Chickpea salad in Tamarind Dressing) Gluten Free, Vegan
Summer vacations used to be long and most of them were usually spent at naani’s (maternal grandmother) house but as were stepped in to middle school, these vacations […]
SHAKARKAND CHAAT – शकरकंद चाट (Tang Sweet Potato) – STREET FOOD
Call it a salad or a chaat. It is a popular street food in north of India. Street vendors selling pepped up shakarkand or sweet potatoes, paired with […]