2019 was a remarkable year for EFS. My only resolution for 2019 was to share regular posts through […]
PALAK MOONG DAL / पालक वाली मूँग दाल – (Spinach Greens w/ Mung Beans)
ALOO MATAR GOBHI – आलू मटर गोभी / (Potato Peas & Cauli Dry Curry)
I am surprised at myself for not having shared some typical Punjabi recipes that are made unfailingly in […]
QUINOA CHICKPEA SALAD – GF/ VEGETARIAN/ VEGAN
A few months back I tried my hands at making aquafaba mousse and it turned pretty close to […]
HIBISCUS KINNOW SANGRIA (Alcohol free)
Being a teetotaler means I can never enjoy Sangria that is conventionally made with wine. However, one does […]
AMARANTH UPMA – रामदाना / राजगीरा का उप्मा (Savory Amaranth Porridge)
The past few posts have all been ‘sweet’ ones – a yogurt pudding, popsicles, citrus mini loaf cake, […]
HARA CHANA BURFI / हरे चने की बर्फी (Green Garbanzo Beans Fudge)
WISHING EVERYONE A VERY HAPPY AND PROSPEROUS DIWALI!! There have been phases where I have oscillated between being […]
CHIA SEEDS & CACAO NIBS BANANA BREAD
Thanks to the receding monsoon, the weather here has been super erratic. One day it begins to rains […]
KHICHU / खिचु (Steamed Rice flour Savory Donuts) – Gluten Free & Vegan
The approx one year that we spent in Dubai went by in a blink of an eye and […]