Bengali sweets arrived pretty late in my life, and they are now my weakness and absolute favorite. Honestly, the Bengali mishti (Bengali word for sweet confection / mithai) […]
Kerela cuisine / Main course / malabar stew / vegan friendly / Vegetarian
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MALABAR VEG ISHTU w/ APPAMS & SET DOSA (Vegetable Stew with Fermented Crêpes)
Being from a small town, it was only after I shifted to Delhi for work, that I got introduced to other Indian communities, their cultures and cuisines; well, […]