Raw and unripe, Kathal or jackfruit has been a very popular vegetable in India. It has been considered as the faux meat for vegetarians since its rich taste […]
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VALENTINE DAY MEAL IDEAS
There were a couple of recipes, that I had in mind, to share here but the past few weeks have been very busy and taxing, leaving me no […]
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PALAK MOONG DAL / पालक वाली मूँग दाल – (Spinach Greens w/ Mung Beans)
2019 was a remarkable year for EFS. My only resolution for 2019 was to share regular posts through the year and I could not have been happier about […]
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GATTE WALA PAALAK SAAG aur DAL KA PARANTHA – गॅट्टे वाला पालक साग और दाल का परांठा (Chickpea Flour Dumplings in Spinach Curry with Lentil Flatbreads)
There are certain dishes that I learnt about from my mother-in-law and gatte ki sabzi is one of them. She taught me one version, that I have already […]
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SOOKHI URAD DAL – सूखी उड़द दाल (Ivory Lentils Dry Curry)
The dish I am sharing today is one that is made specifically in Punjabi households. It used to be one of my favorite dish at my mother’s. However, […]
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TADKA DAHI ALOO – तड़का दही आलू (Tempered Potato Yogurt Curry)
A few months back I was flipping through the pages of an old diary, when I stumbled across the recipe for tadka dahi aloo (tadka means tempering, dahi […]
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KALE CHANEH / काले चने (Black Chickpea Curry)
Regular visitors here would know that I have been posting simple dishes, simple curries that comprise our everyday meals. My daughter insisted that I post simple, everyday meals […]
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BEANS ALOO BHUJIA / बीन्स आलू का भुजिया (Green Beans & Potato Curry)
Sharing another dry curry or bhujiya, as well call it. A stir fry with minimal ingredients and spices. It is simple, easy and perfect for weekday meal as […]