“EVERYTHING SHOULD BE MADE AS SIMPLE AS POSSIBLE BUT NOT SIMPLER” – Albert Einstein (Liked this petite board? get it here. For more such goodies click here) Be […]
BAKED CHICKEN KORMA – बेक्ड चिकन कोरमा
Curries don’t always need to be stirred in a pot. They don’t always have to be rich in masala. They don’t have to be rich in fat. They […]
BESAN KI TARKARI / बेसन की तरकारी (Chickpea flour Squares in Mustard Curry)
Gluten free food has been an integral part of the Indian cuisine. Each state has its own gluten free recipes. Besan ke Gatte is a Rajasthani vegetarian delicacy […]
TAMARIND FISH CURRY / इमली वाली मछली
On a holiday to Pondicherry (now called Pudducherry) we made a day’s halt at Chennai. The delayed flight ensured that we checked-in at the hotel totally famished. […]
MURG KALI MIRCH / मुर्ग काली मिर्च (Pepper Chicken Curry)
When you have hard core non vegetarians at home, you certainly need variety in not just whether it is a chicken, fish or a lamb dish but also […]
SHALGAM KA BHARTA / शल्गम का भरता (Mashed Turnips)
Those of you who follow this blog regularly would by now be pretty familiar with my lop sided love for summers but that does not mean that I […]
CURRY ESSENTIAL SPICES (Guest post for ‘THE SOCIETY’)
Yes my friends, another post on Indian spices and this one is on curry essentials. However, this one is a special feature/ guest post for ‘The Society’, an online […]
METHI MALAI MURG / मेथी मलाई मुर्ग (Chicken in Creamy Fenugreek Curry)
Desserts are undoubtedly the most tempting of all foods and most us perhaps swear allegiance to it like nothing else. But as much as we love our desserts […]