Hyderabad has so much to offer not just in the terms of history but also food. Being the […]
HYDERABADI KHATTI DAL – हैदराबादी खट्टी दाल (Hyderabadi Tangy Dal)
PALAK MOONG DAL / पालक वाली मूँग दाल – (Spinach Greens w/ Mung Beans)
2019 was a remarkable year for EFS. My only resolution for 2019 was to share regular posts through […]
SOOKHI URAD DAL – सूखी उड़द दाल (Ivory Lentils Dry Curry)
The dish I am sharing today is one that is made specifically in Punjabi households. It used to […]