BAKED LAYERED POTATOES IN SOUR CREAM
No sautéing, no frying, no mashing, no boiling – slicing and layering is all you need to do to dish out this recipe! Yet, a [Read more]
Main course
PUNJABI KADHI – पंजाबी कढ़ी (Yogurt Chickpea Soup w/ Fritters)
Do not confuse the word kadhi with the Indian curry. This is a far cry from it. I don’t even know if it is fair [Read more]
KARELA CHHILKA AUR AALU / करेला छिल्का और आलू भाजी (POTATOES COOKED IN BITTER GOURD PEELS)
If you happen to be one of those ‘few’ who have have clicked the link to this recipe, I would vehemently recommend you try this. [Read more]