I wonder if I can take the liberty to say that Punjabi cuisine has certain gems that are loved by people not just across India but which has […]
DOI MAACHH / दोई माछ (FISH IN YOGURT CURRY)
Ironic as it sounds, since I stay in the sun kissed land of coastal India, my doctor found me acutely deficient in Vitamin D! Yes, you read […]
SARSON Ka SAAG Aur MAKKI KI ROTI / सरसों का साग और मक्की की रोटी (Tempered Mustard Greens w/ Cornmeal Flatbread)
Punjabi cuisine is rich and robust; food that fits the lifestyle of the rural Punjabi way of life since most folk burn up loads of calories working […]
GOAN PRAWN CURRY W/ LEMON RICE
The months post the three and half months long monsoon season, here in Mumbai, are terribly hot and humid. As the monsoon recedes, I dread looking ahead at […]
KATHAL KOFTA / कटहल कोफ्ता (Jackfruit Fritters in Red Gravy)
Jack-fruit, popularly known as phanas or kathal, grows widely along the coastal belt of India. I first saw it growing wild along road sides while my husband and I […]
NUT CRUSTED GRILLED FISH w/ FRUIT COLESLAW – A meal for one
First, my apologies for not being regular with my posts and also for not being able to visit your blogs. I had travelled to Delhi to drop off my […]
ALU PANEER KOFTA (Potato & Cheese Croquettes in Poppy Seeds Gravy)
Here is the first kofta curry of the blog. Kofta curries are popular in India and most vegetarian’s preferred choice of food at a restaurant. However, my family […]
DHABA CHICKEN – ढाबा चिकन (HIGHWAY CHICKEN)
Dhabas are eateries that usually serve local cuisine. Open 24X7, they customarily used to be stop over eateries for the truck drivers who ply from one distant destination […]