The past one month has been hectic and taxing, in several ways, for me. All posts that you saw in the month of June were pulled out of […]
GATTE WALA PAALAK SAAG aur DAL KA PARANTHA – गॅट्टे वाला पालक साग और दाल का परांठा (Chickpea Flour Dumplings in Spinach Curry with Lentil Flatbreads)
There are certain dishes that I learnt about from my mother-in-law and gatte ki sabzi is one of them. She taught me one version, that I have already […]
SHIMLA MIRCH ALOO – शिमला मिर्च आलू (Potato Capsicum Stir Fry)
For a long time, I used to wonder why this particular vegetable was referred to as ‘Shimla’ Mirch (mirch is the generic term for any kind of chilli, […]
SOOKHI URAD DAL – सूखी उड़द दाल (Ivory Lentils Dry Curry)
The dish I am sharing today is one that is made specifically in Punjabi households. It used to be one of my favorite dish at my mother’s. However, […]
TADKA DAHI ALOO – तड़का दही आलू (Tempered Potato Yogurt Curry)
A few months back I was flipping through the pages of an old diary, when I stumbled across the recipe for tadka dahi aloo (tadka means tempering, dahi […]
DHABA CHICKEN – ढाबा चिकन (HIGHWAY CHICKEN)
Dhabas are eateries that usually serve local cuisine. Open 24X7, they customarily used to be stop over eateries for the truck drivers who ply from one distant destination […]