BAKED CHICKEN KORMA / बेक्ड चिकन कोरमा
Curries don’t always need to be stirred in a pot. They don’t always have to be rich in masala. They don’t have to be rich [Read more]
Mughlai Cuisine
YAKHNI PULAO / यखनी पुलाव
The cuisine and food habits of the Indians, especially in the north of India, were vastly influenced by the Mughal (read Muslim) invaders. The origins [Read more]