BAKED CHICKEN KORMA / बेक्ड चिकन कोरमा
Curries don’t always need to be stirred in a pot. They don’t always have to be rich in masala. They don’t have to be rich [Read more]
One pot meal
CHANA DAL, MATAR AUR HARA LEHSUN KA PULAO / चना दाल, मटर और हरा लहसुन का पुलाव(Spring Garlic, Split Bengal Gram & Pea Pilaf)
It is hard to describe my excitement when I saw the tender spring garlic in the market and it goes without saying that it [Read more]
YAKHNI PULAO / यखनी पुलाव
The cuisine and food habits of the Indians, especially in the north of India, were vastly influenced by the Mughal (read Muslim) invaders. The origins [Read more]