Those of you who follow this blog regularly would by now be pretty familiar with my lop sided love for summers but that does not mean that I […]
AATE KA HALWA / KADAH – आटे का हलवा / कड़ाह (Whole Wheat Flour Pudding)
For a very long time I used to prefer Aate ka Halwa over the Sooji Halwa; though my favourite one still remains my Mum’s Caramel Halwa (it is insanely delicious). […]
MATAR PANEER BHURJEE / मटर पनीर भुरजी (Scrambled Cottage Cheese & Green Pea Curry)
Oh how I love winters!? Yeah, those regular here must be raising an eyebrow at my statement since my previous ‘winter posts’, claim otherwise. They excite me for […]
CHHOLE w/ TAWA KULCHE – छोले और तवा कुलचा (No-Oil Chick Pea Curry w/ Onion stuffed Flatbread)
I wonder if I can take the liberty to say that Punjabi cuisine has certain gems that are loved by people not just across India but which has […]
CHOORI / CHURI – चूरी (Sweet Crumbed Chapatti & Some Memories…)
No fancy post this one…despite considering that Valentine’s Day is just around the corner. However, it is certainly a post about love since that is what Valentine’s […]
MEETHI SAUNTH / मीठी सोंठ (Dry Ginger in Sweet Cream)
My post on Meethi Sauth or Dry Ginger in Sweet Cream happens to be extension of this post that I uploaded approximately two years back. I […]
SARSON Ka SAAG Aur MAKKI KI ROTI / सरसों का साग और मक्की की रोटी (Tempered Mustard Greens w/ Cornmeal Flatbread)
Punjabi cuisine is rich and robust; food that fits the lifestyle of the rural Punjabi way of life since most folk burn up loads of calories working […]
MAH-CHANA DAL KI SALAD – (Chana Dal & Ivory Lentil Salad)
Lentils make a key part of an Indian meal; perhaps because they are found in such huge variety here. Similarly, there are variety of ways they […]