Just as I was writing a draft for this post, I realised that this year, all my dessert […]
ANGOORI RAS MALAI – अंगूरी रस मलाई (Cottage Cheese balls in Sweet Saffron Milk)
GULAB JAMUN – गुलाब जामुन (Milk Powder Fried Dough Balls in Fragrant Syrup)
The gulab jamun post has been there in my recipe archives since 2011. I am reposting it with […]
BADAM HALWA / बादाम हलवा (Almond Fudge)
It would not be wrong to say that the festive tone for the Hindu festivals is set with […]
INDIAN SPICES – Part II
Spices are gift of nature to India. Their beneficial nature creates a balance in the Indian meal besides […]