There are several ways to make okra or bhindi, as it is called in Hindi. It can be […]
BHINDI BHUJIYA – भिंडी का भुजिया (Stir fried Okra)
DHAABE WALE CHHOLE – ढाबे वाले छोले (Restaurant style Chickpea Curry)
Delhi was my karma bhumi and my work took me to several areas of Delhi and one of […]
PALAK MOONG DAL / पालक वाली मूँग दाल – (Spinach Greens w/ Mung Beans)
2019 was a remarkable year for EFS. My only resolution for 2019 was to share regular posts through […]
GATTE WALA PAALAK SAAG aur DAL KA PARANTHA – गॅट्टे वाला पालक साग और दाल का परांठा (Chickpea Flour Dumplings in Spinach Curry with Lentil Flatbreads)
There are certain dishes that I learnt about from my mother-in-law and gatte ki sabzi is one of […]
SHIMLA MIRCH ALOO – शिमला मिर्च आलू (Potato Capsicum Stir Fry)
For a long time, I used to wonder why this particular vegetable was referred to as ‘Shimla’ Mirch […]
SOOKHI URAD DAL – सूखी उड़द दाल (Ivory Lentils Dry Curry)
The dish I am sharing today is one that is made specifically in Punjabi households. It used to […]
TADKA DAHI ALOO – तड़का दही आलू (Tempered Potato Yogurt Curry)
A few months back I was flipping through the pages of an old diary, when I stumbled across […]
BEANS ALOO BHUJIA / बीन्स आलू का भुजिया (Green Beans & Potato Curry)
Sharing another dry curry or bhujiya, as well call it. A stir fry with minimal ingredients and spices. […]