After having posted a vegetarian main dish for Holi, I am posting this rasbhari aka cape gooseberry chutney since I could not resist buying these seasonal beauties. They […]
DHAABE WALE CHHOLE – ढाबे वाले छोले (Restaurant style Chickpea Curry)
Delhi was my karma bhumi and my work took me to several areas of Delhi and one of them was the ITO (it is an acronym for Income […]
ALOO PARANTHA / आलू परांठा (Potato stuffed Flatbread)
Parathas and Punjabis are synonymous. Yes, there is Tangdi Kebab and Dal Makhani and Makki ki Roti with Sarson ka Saag, Rajma but parathas are by and large […]
PULIHORA – इमली के चावल (Tamarind Rice)
The south Indian repertoire has a wonderful collection of recipes using left over rice. The rice dishes are absolutely delicious and each one has a unique flavour profile. […]
CHHITT – छिट्ट (Spicy Ginger Garlic Tomato Curry)
As many times as I may have said this, how I do not like winters one bit, there is no denying that I love the food that my […]
GUR KA HALWA – गुड़ का हलवा (Jaggery Semolina Pudding)
WISHING EVERYONE A VERY HAPPY GANESH CHATURTHI If you are wondering what struck me on head for uploading a Halwa post in the midst of hot and sultry […]
POTATO CUTLET – आलू कटलेट
A few years back I had lost the images of all my blog posts. If you are regular visitor you would know that I am in the process […]
CURRIED QUINOA PUMPKIN PATTIES (Kaddu/ Pethe ke Cutlet)
This post was prepped during Navratras when it was supposed to get uploaded but due to some tech issue, I am able to upload it today. While I […]