While I have shared quite a number of traditional and classic Punjabi recipes in the past, I have […]
PUNJABI BAINGAN BHARTA – पंजाबी बैंगन भरता (Smoky Mashed Aubergine)
KELE KI ‘MACHHLI’ – केले की ‘मछ्ली’ (Green Banana ‘Fish’ Curry)
It’s not only the season for baking, it is also time for stirring pot of hearty curries and […]
PYAAZ TAMATAR KI SABZI – प्याज़ टमाटर की सब्ज़ी (Spicy Onion Tomato Curry)
This is a dish my mother used to make when she would run out of veggies. I make […]
BHARWAN KARELA – भरवाँ करेला (Stuffed Bitter Gourd)
You either love this dish or you hate it. There is no in-between when it comes to bitter […]
DHAABE WALE CHHOLE – ढाबे वाले छोले (Restaurant style Chickpea Curry)
Delhi was my karma bhumi and my work took me to several areas of Delhi and one of […]
MATAR MUSHROOM / मटर खुंभ की सब्ज़ी – (Peas & Mushroom Stir Fry)
Today I am sharing a recipe that is my daughter’s favorite and one that she wanted me to […]
PALAK MOONG DAL / पालक वाली मूँग दाल – (Spinach Greens w/ Mung Beans)
2019 was a remarkable year for EFS. My only resolution for 2019 was to share regular posts through […]
SOOKHI URAD DAL – सूखी उड़द दाल (Ivory Lentils Dry Curry)
The dish I am sharing today is one that is made specifically in Punjabi households. It used to […]
