Delhi was my karma bhumi and my work took me to several areas of Delhi and one of […]
DHAABE WALE CHHOLE – ढाबे वाले छोले (Restaurant style Chickpea Curry)
MATAR MUSHROOM / मटर खुंभ की सब्ज़ी – (Peas & Mushroom Stir Fry)
Today I am sharing a recipe that is my daughter’s favorite and one that she wanted me to […]
PALAK MOONG DAL / पालक वाली मूँग दाल – (Spinach Greens w/ Mung Beans)
2019 was a remarkable year for EFS. My only resolution for 2019 was to share regular posts through […]
SOOKHI URAD DAL – सूखी उड़द दाल (Ivory Lentils Dry Curry)
The dish I am sharing today is one that is made specifically in Punjabi households. It used to […]
KALE CHANEH / काले चने (Black Chickpea Curry)
Regular visitors here would know that I have been posting simple dishes, simple curries that comprise our everyday […]
RAJMA / राजमा (Red Kidney Bean Curry)
Rajma curry is the Sunday lunch ritual in most Punjabi households. Butter Chicken and Rajma (besides the Makki […]
CHHITT – छिट्ट (Spicy Ginger Garlic Tomato Curry)
As many times as I may have said this, how I do not like winters one bit, there […]
MALABAR VEG ISHTU w/ APPAMS & SET DOSA (Vegetable Stew with Fermented Crêpes)
Being from a small town, it was only after I shifted to Delhi for work, that I got […]