There are several ways to make okra or bhindi, as it is called in Hindi. It can be stuffed with spices and nuts and then pan fried. Or […]
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BHARWAN KARELA – भरवाँ करेला (Stuffed Bitter Gourd)
You either love this dish or you hate it. There is no in-between when it comes to bitter gourd or karela. It is bitter as bitter can be […]
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SHIMLA MIRCH ALOO – शिमला मिर्च आलू (Potato Capsicum Stir Fry)
For a long time, I used to wonder why this particular vegetable was referred to as ‘Shimla’ Mirch (mirch is the generic term for any kind of chilli, […]
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ALOO PARANTHA / आलू परांठा (Potato stuffed Flatbread)
Parathas and Punjabis are synonymous. Yes, there is Tangdi Kebab and Dal Makhani and Makki ki Roti with Sarson ka Saag, Rajma but parathas are by and large […]
Bihar cuisine / Indian cuisine / Indian flat bread / Sattu ka Parantha / Sattu Paratha / Stuffed Bread
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SATTU KA PARATHA – सत्तू का पराठा (Tangy & Spicy Flatbreads stuffed with Black Chickpea Powder)
Sattu is synonymous to Bihar. Though it is considered by many as being a poor man’s diet but I really fail to understand the reason!! Sattu is basically […]