2019 was a remarkable year for EFS. My only resolution for 2019 was to share regular posts through […]
PALAK MOONG DAL / पालक वाली मूँग दाल – (Spinach Greens w/ Mung Beans)
PULIHORA – इमली के चावल (Tamarind Rice)
The south Indian repertoire has a wonderful collection of recipes using left over rice. The rice dishes are […]
ALOO MATAR GOBHI – आलू मटर गोभी / (Potato Peas & Cauli Dry Curry)
I am surprised at myself for not having shared some typical Punjabi recipes that are made unfailingly in […]
LITTI – CHOKHA / लिट्टी चोखा (Chick pea Flour stuffed Balls w/ Potato & Eggplant Mash)
This post happens to be the first of the few posts (that will follow in the coming months) […]
KALE MOTI BIRYANI – काले मोती बिरयानी (Black Chickpea Biryani)
As a norm we try to abstain from non-veg food on Tuesdays which is considered to be an […]
CHILLI GARLIC SOYA GRANULES w/ NAAN
Ever tried eating flatbread with a Chinese dish? It may sound bizarre or may be a little awful. […]