The other day at the green grocer’s I saw the fresh stock of radish and without losing a second I made an impulse purchase. Fresh, crisp, white, slender […]
CHHOLE w/ TAWA KULCHE – छोले और तवा कुलचा (No-Oil Chick Pea Curry w/ Onion stuffed Flatbread)
I wonder if I can take the liberty to say that Punjabi cuisine has certain gems that are loved by people not just across India but which has […]
MOONG DAL CHILA / मूंगदाल का चीला (MUNG BEAN PANCAKES – GF, Egg-free & Vegan)
Pancakes are an inextricable part of nearly every culture across world. If the Americans have their Buttermilk Pancakes, French have Crepes, Australia has Pikelets and Ethiopia has Injera, […]
PINEAPPLE JAL JEERA / अनानास जल जीरा (SWEET & SOUR CUMIN WATER)
Summer has taken the weather in its firm grip and the focus has clearly shifted to coolers and salads. The summer this time around has been intense and […]
SARSON Ka SAAG Aur MAKKI KI ROTI / सरसों का साग और मक्की की रोटी (Tempered Mustard Greens w/ Cornmeal Flatbread)
Punjabi cuisine is rich and robust; food that fits the lifestyle of the rural Punjabi way of life since most folk burn up loads of calories working […]
HOME MADE DAHI – घर का बना दही (Home-made Yogurt)
Yogurt has been an integral part of the Indian cuisine and culture. Most Indian households prefer making dahi at home than buying the […]
SWEET & SPICY TOMATO JAM
I had wanted to try the tomato jam in my kitchen since quite some time. My first attempt at making a jam was when I made apple jam […]
NIMKI/ NAMAK PARÉ/ MATHRI (Savoury Indian Stick Crackers)
Inter-state and inter-caste marriages are gradually becoming common more acceptable in India, a country where once it was blasphemous to think of getting married outside one’s caste (in fact […]