As a norm we try to abstain from non-veg food on Tuesdays which is considered to be an auspicious day by Hindus, a day marked for Lord Hanuman. But […]
CHILLI GARLIC SOYA GRANULES w/ NAAN
Ever tried eating flatbread with a Chinese dish? It may sound bizarre or may be a little awful. Something cooked in ginger garlic and soy sauce being eaten […]
MALABAR VEG ISHTU w/ APPAMS & SET DOSA (Vegetable Stew with Fermented Crêpes)
Being from a small town, it was only after I shifted to Delhi for work, that I got introduced to other Indian communities, their cultures and cuisines; well, […]
BAKED LAYERED POTATOES IN SOUR CREAM
No sautéing, no frying, no mashing, no boiling – slicing and layering is all you need to do to dish out this recipe! Yet, a yummy dinner ready […]
SARSON MASALA BHINDI – सरसों मसाला भिंडी (OKRA COOKED IN MUSTARD PASTE)
India is an amazing country with such varied cultures – each having their own language, their own dialect and their own unique attires and not to forget […]
SATTU KA PARATHA – सत्तू का पराठा (Tangy & Spicy Flatbreads stuffed with Black Chickpea Powder)
Sattu is synonymous to Bihar. Though it is considered by many as being a poor man’s diet but I really fail to understand the reason!! Sattu is basically […]
KESARI KHEER AUR POODA – केसरी खीर और पूड़ा (Saffron Infused Rice Pudding w/ Wholemeal Pancakes)
For my next post, I wanted to share a salad recipe. In fact I had kept one ready to post today. However, I realized that monsoon is half […]
CRUDITÉS WITH SOUR CREAM DIP
The days before vacations had been hectic. Lot many dinners were due and I was ticking each one off my list. Though my husband and I love entertaining […]