This post needed to be re-uploaded here. In fact it HAD to be re-uploaded. I have been making and serving these kebabs as starters and as main course […]
Kerela cuisine / Main course / malabar stew / vegan friendly / Vegetarian
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MALABAR VEG ISHTU w/ APPAMS & SET DOSA (Vegetable Stew with Fermented Crêpes)
Being from a small town, it was only after I shifted to Delhi for work, that I got introduced to other Indian communities, their cultures and cuisines; well, […]