Kheer is a popular and well–known Indian dessert. There are innumerable kinds of it and each one is just as delicious, although some require more time than others, […]
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SOOKHI URAD DAL – सूखी उड़द दाल (Ivory Lentils Dry Curry)
The dish I am sharing today is one that is made specifically in Punjabi households. It used to be one of my favorite dish at my mother’s. However, […]
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SEVIYAN – सेवीयाँ (Fine Vermicelli Pudding)
It is kind of customary in India, to celebrate any festival or any happy occasion or achievement, however small, with something sweet. “Kuchh meetha ho jae” – कुछ […]
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TADKA DAHI ALOO – तड़का दही आलू (Tempered Potato Yogurt Curry)
A few months back I was flipping through the pages of an old diary, when I stumbled across the recipe for tadka dahi aloo (tadka means tempering, dahi […]