A few months back I was flipping through the pages of an old diary, when I stumbled across the recipe for tadka dahi aloo (tadka means tempering, dahi […]
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PULIHORA – इमली के चावल (Tamarind Rice)
The south Indian repertoire has a wonderful collection of recipes using left over rice. The rice dishes are absolutely delicious and each one has a unique flavour profile. […]
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KALE CHANEH / काले चने (Black Chickpea Curry)
Regular visitors here would know that I have been posting simple dishes, simple curries that comprise our everyday meals. My daughter insisted that I post simple, everyday meals […]
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OATS MANGO PUDDING
The moment you tell people (a significant number i.e.) that a particular dish was made using oats, they seem to get put off by it, almost immediately! Most […]
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SIRKE WALE PYAAZ AUR CHUKANDAR – सिरके वाले प्याज़ और चुकंदर (Pickled Onions & Beets in Vinegar)
Some foods are specific to certain regions and states of India. Pickled whole pearl onions are one such food / accompaniment that is very popular in north India […]
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DAL MORADABADI / दाल मोरादाबादी (Yellow Mung Bean Soup)
During one of those customary yet mundane chit chat with a sister-in-law of mine, she happened to remark how she had been busy running around errands the whole […]
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BEANS ALOO BHUJIA / बीन्स आलू का भुजिया (Green Beans & Potato Curry)
Sharing another dry curry or bhujiya, as well call it. A stir fry with minimal ingredients and spices. It is simple, easy and perfect for weekday meal as […]
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TRIPLE CHOCOLATE BANANA BREAD
There is a kind of joy, which is hard for me to put in words, that I find when I am baking. It happens even when I am […]