“To Preserve food is to practise an art form by way of which one may hold still time.” – Antony Bourdain The lovely vibrant, red, juicy, crisp, carrots […]
CURRY ESSENTIAL SPICES (Guest post for ‘THE SOCIETY’)
Yes my friends, another post on Indian spices and this one is on curry essentials. However, this one is a special feature/ guest post for ‘The Society’, an online […]
GACHAK / CHIKKI – गजक / मूंगफली की चिक्की (Peanut Brittle)
♥ The most beautiful discovery true friends make is that they can grow separately without growing apart. ~Elisabeth Foley ♥ ♥ “Depth of friendship does not depend on length […]
METHI MALAI MURG / मेथी मलाई मुर्ग (Chicken in Creamy Fenugreek Curry)
Desserts are undoubtedly the most tempting of all foods and most us perhaps swear allegiance to it like nothing else. But as much as we love our desserts […]
WINTER SALAD W/ WALNUT PASTA SAUCE
It must have been somewhere around late eighties or early nineties perhaps, when I was growing up in a small nondescript town of northern India, that my mum […]
MATAR PANEER BHURJEE / मटर पनीर भुरजी (Scrambled Cottage Cheese & Green Pea Curry)
Oh how I love winters!? Yeah, those regular here must be raising an eyebrow at my statement since my previous ‘winter posts’, claim otherwise. They excite me for […]
BADAM AUR BESAN LADDU / बादाम और बेसन के लड्डू(Almonds & Chickpea Flour Sweet Balls) – Guest Post
It was March when an email popped up in my inbox asking if I would be willing to do a guest post way ahead in August. It was […]
KHATTI MEETHI DAL / खट्टी-मीठी दाल (Sweet & Sour Lentil Soup)
The most wonderful feeling after a holiday, for me, is the feeling of being back home. The comfort of one’s own house and one’s routine, even though mundane, […]