Just as I was writing a draft for this post, I realised that this year, all my dessert […]
ANGOORI RASMALAI – अंगूरी रस मलाई (Cottage Cheese balls in Sweet Saffron Milk)
ROSHOGOLAR PAYESH – रौशॉगोलार पाएश (Cottage Cheese Dumpling Milk Pudding)
The festive season has begun and you are going to see more of desserts and traditional Indian confections/ […]
RASGULLA – रसगुल्ला (Cottage Cheese Balls cooked in Fragrant Syrup)
Soft and spongy, drenched in sugar syrup; Khirmohan for an Oriya, Rôshogolla for a Bengali, Rasgulla for a Punjabi (and other north Indians) […]