Our visit to Delhi in mid–March, last year, was supposed to be a relaxed holiday for us; to […]
KACHRI – कचरी (Chana Dal Mini Fritters)
THEKUA – ठेकुआ (Fried Indian Cookies)
Six days after Diwali, the festival of Chhath (छठ) is welcomed and celebrated with great fervour and devotion in […]
DAHI CHIWDA / दही चिवड़ा (Flattened Rice Breakfast Parfait)
Here comes my next recipe from my Bihari [bɪˈɦaːri] cuisine repertoire that is a ‘no cook’ one actually. I […]
OAL KI CHUTNEY / सूरन या जिमिकंद की चटनी (Indian Yam Chutney)
To begin this post by showing you the pic of this hideous looking vegetable is certainly not the […]
LITTI – CHOKHA / लिट्टी चोखा (Chick pea Flour stuffed Balls w/ Potato & Eggplant Mash)
This post happens to be the first of the few posts (that will follow in the coming months) […]
SARSON MASALA BHINDI – सरसों मसाला भिंडी (OKRA COOKED IN MUSTARD PASTE)
India is an amazing country with such varied cultures – each having their own language, their own […]