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KACHRI – कचरी (Chana Dal Mini Fritters)
Gluten Free Recipe / Latest Post / Snack / vegan / Vegetarian

KACHRI – कचरी (Chana Dal Mini Fritters)

Posted on: September 18, 2021September 20, 2021

Our visit to Delhi in mid–March, last year, was supposed to be a relaxed holiday for us; to spend quality time with our family and friends, to indulge […]

MIRCH LEHSUN CHUTNEY / मिर्च लहसुन की चटनी (Chili Garlic Chutney)
Accompaniment / Chutney

MIRCH LEHSUN CHUTNEY / मिर्च लहसुन की चटनी (Chili Garlic Chutney)

Posted on: March 19, 2017August 5, 2021

We Indians are notorious for the amount of heat (read chillies) we can handle in our food. Almost every state has its own dishes that are known for […]

CHATPATI SATTU KACHORI / चटपटी सत्तू कचौरी (Tangy Chickpea Flour filled Fried Pastry Dough)
Savoury Snacks / Snacks / Snacks Recipe

CHATPATI SATTU KACHORI / चटपटी सत्तू कचौरी (Tangy Chickpea Flour filled Fried Pastry Dough)

Posted on: March 6, 2017August 5, 2021

It is only for special occasions that I indulge in elaborate cooking and also in deep fried foods. Holi is one such festival where we indulge to the […]

DAHI CHIWDA / दही चिवड़ा (Flattened Rice Breakfast Parfait)
Uncategorized

DAHI CHIWDA / दही चिवड़ा (Flattened Rice Breakfast Parfait)

Posted on: April 15, 2015August 5, 2021

Here comes my next recipe from my Bihari  [bɪˈɦaːri] cuisine repertoire that is a ‘no cook’ one actually. I have been posting a series of Bihari food recipes since […]

OAL KI CHUTNEY / सूरन या जिमिकंद की चटनी (Indian Yam Chutney)
Uncategorized

OAL KI CHUTNEY / सूरन या जिमिकंद की चटनी (Indian Yam Chutney)

Posted on: March 26, 2015August 5, 2021

To begin this post by showing you the pic of this hideous looking vegetable is certainly not the wisest thing I have done, especially when I later try […]

LITTI – CHOKHA / लिट्टी चोखा (Chick pea Flour stuffed Balls w/ Potato & Eggplant Mash)
Uncategorized

LITTI – CHOKHA / लिट्टी चोखा (Chick pea Flour stuffed Balls w/ Potato & Eggplant Mash)

Posted on: February 24, 2015August 5, 2021

This post happens to be the first of the few posts (that will follow in the coming months) which will be my tribute to the Bihari cuisine. Amongst […]

SARSON MASALA BHINDI – सरसों मसाला भिंडी (OKRA COOKED IN MUSTARD PASTE)
Vegetarian

SARSON MASALA BHINDI – सरसों मसाला भिंडी (OKRA COOKED IN MUSTARD PASTE)

Posted on: August 23, 2011August 5, 2021

  India is an amazing country with such varied cultures – each having their own language, their own dialect and their own unique attires and not to forget […]

SATTU KA PARATHA – सत्तू का पराठा (Tangy & Spicy Flatbreads stuffed with Black Chickpea Powder)
Bihar cuisine / Indian cuisine / Indian flat bread / Sattu ka Parantha / Sattu Paratha / Stuffed Bread

SATTU KA PARATHA – सत्तू का पराठा (Tangy & Spicy Flatbreads stuffed with Black Chickpea Powder)

Posted on: August 18, 2011March 2, 2020

Sattu is synonymous to Bihar. Though it is considered by many as being a poor man’s diet but I really fail to understand the reason!! Sattu is basically […]

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Taruna Deepak

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Latest Post

  • BANARASI HAJMOLA CHAI – बनारसी हाजमोला चाय (TANGY SPICY TEA) October 27, 2022
  • RAS MALAI TRUFFLES October 20, 2022
  • PANEER BITES – पनीर पॉपकॉर्न (with vegan option) October 9, 2022
  • DULCE DE LECHE PEDA – पेड़ा October 4, 2022
  • KULTHI KEBAB – कुल्थि के कबाब (Horsegram Kebabs) June 30, 2022

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  • Ben | Havocinthekitchen on BANARASI HAJMOLA CHAI – बनारसी हाजमोला चाय (TANGY SPICY TEA)
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  • Ben | Havocinthekitchen on RAS MALAI TRUFFLES

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