Bihari Food – Easy Food Smith

KACHRI – कचरी (Chana Dal Mini Fritters)

Our visit to Delhi in mid–March, last year, was supposed to be a relaxed holiday for us; to […]

March 19, 2017Accompaniment, Chutney

We Indians are notorious for the amount of heat (read chillies) we can handle in our food. Almost […]

It is only for special occasions that I indulge in elaborate cooking and also in deep fried foods. […]

April 15, 2015Uncategorized

Here comes my next recipe from my Bihari [bɪˈɦaːri] cuisine repertoire that is a ‘no cook’ one actually. I […]

March 26, 2015Uncategorized

To begin this post by showing you the pic of this hideous looking vegetable is certainly not the […]

February 24, 2015Uncategorized

This post happens to be the first of the few posts (that will follow in the coming months) […]

August 23, 2011Vegetarian

India is an amazing country with such varied cultures – each having their own language, their own […]

Sattu is synonymous to Bihar. Though it is considered by many as being a poor man’s diet but […]