Our visit to Delhi in mid–March, last year, was supposed to be a relaxed holiday for us; to spend quality time with our family and friends, to indulge […]
MIRCH LEHSUN CHUTNEY / मिर्च लहसुन की चटनी (Chili Garlic Chutney)
We Indians are notorious for the amount of heat (read chillies) we can handle in our food. Almost every state has its own dishes that are known for […]
CHATPATI SATTU KACHORI / चटपटी सत्तू कचौरी (Tangy Chickpea Flour filled Fried Pastry Dough)
It is only for special occasions that I indulge in elaborate cooking and also in deep fried foods. Holi is one such festival where we indulge to the […]
DAHI CHIWDA / दही चिवड़ा (Flattened Rice Breakfast Parfait)
Here comes my next recipe from my Bihari [bɪˈɦaːri] cuisine repertoire that is a ‘no cook’ one actually. I have been posting a series of Bihari food recipes since […]
OAL KI CHUTNEY / सूरन या जिमिकंद की चटनी (Indian Yam Chutney)
To begin this post by showing you the pic of this hideous looking vegetable is certainly not the wisest thing I have done, especially when I later try […]
LITTI – CHOKHA / लिट्टी चोखा (Chick pea Flour stuffed Balls w/ Potato & Eggplant Mash)
This post happens to be the first of the few posts (that will follow in the coming months) which will be my tribute to the Bihari cuisine. Amongst […]
SARSON MASALA BHINDI – सरसों मसाला भिंडी (OKRA COOKED IN MUSTARD PASTE)
India is an amazing country with such varied cultures – each having their own language, their own dialect and their own unique attires and not to forget […]
SATTU KA PARATHA – सत्तू का पराठा (Tangy & Spicy Flatbreads stuffed with Black Chickpea Powder)
Sattu is synonymous to Bihar. Though it is considered by many as being a poor man’s diet but I really fail to understand the reason!! Sattu is basically […]