After having posted a vegetarian main dish for Holi, I am posting this rasbhari aka cape gooseberry chutney since I could not resist buying these seasonal beauties. They […]
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KAIRI TAMATAR KI CHUTNEY – कैरी टमाटर की चट्नी (Tomato & Green Mango Chutney)
It was in March 2011 when I first uploaded a post on my blog. The post had only a header i.e. the dish name, body copy and no […]
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DHAABE WALE CHHOLE – ढाबे वाले छोले (Restaurant style Chickpea Curry)
Delhi was my karma bhumi and my work took me to several areas of Delhi and one of them was the ITO (it is an acronym for Income […]
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ADIEU 2019 – EFS food journey through the year
A day more to go before we usher in 2020. And here is a recap of what all I shared in the year 2019. This is perhaps one […]
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ALOO PARANTHA / आलू परांठा (Potato stuffed Flatbread)
Parathas and Punjabis are synonymous. Yes, there is Tangdi Kebab and Dal Makhani and Makki ki Roti with Sarson ka Saag, Rajma but parathas are by and large […]
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TAMARIND CHUTNEY & CORIANDER CHUTNEY – इम्ली की चट्नी व धनिए की चट्नी
(A re-post with a fresh pictures and a recipe update, of the coriander chutney and tamarind chutney, that I had previously shared on April 17, 2011) Coriander (cilantro) […]
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PULIHORA – इमली के चावल (Tamarind Rice)
The south Indian repertoire has a wonderful collection of recipes using left over rice. The rice dishes are absolutely delicious and each one has a unique flavour profile. […]
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CURRIED QUINOA PUMPKIN PANCAKES (Gluten free, Dairy free, Egg free, Vegan)
Never say no to any vegetable or any ingredients. My personal experience says that with the right kind of ‘treatment’ even the humblest of the ingredients or the […]