After having posted a vegetarian main dish for Holi, I am posting this rasbhari aka cape gooseberry chutney […]
RASBHARI CHUTNEY – रसभरी की चट्नी (Cape Gooseberry Chutney)
KAIRI TAMATAR KI CHUTNEY – कैरी टमाटर की चट्नी (Tomato & Green Mango Chutney)
It was in March 2011 when I first uploaded a post on my blog. The post had only […]
DHAABE WALE CHHOLE – ढाबे वाले छोले (Restaurant style Chickpea Curry)
Delhi was my karma bhumi and my work took me to several areas of Delhi and one of […]
ADIEU 2019 – EFS food journey through the year
A day more to go before we usher in 2020. And here is a recap of what all […]
ALOO PARANTHA / आलू परांठा (Potato stuffed Flatbread)
Parathas and Punjabis are synonymous. Yes, there is Tangdi Kebab and Dal Makhani and Makki ki Roti with […]
TAMARIND CHUTNEY & CORIANDER CHUTNEY – इम्ली की चट्नी व धनिए की चट्नी
(A re-post with a fresh pictures and a recipe update, of the coriander chutney and tamarind chutney, that […]
PULIHORA – इमली के चावल (Tamarind Rice)
The south Indian repertoire has a wonderful collection of recipes using left over rice. The rice dishes are […]
CURRIED QUINOA PUMPKIN PANCAKES (Gluten free, Dairy free, Egg free, Vegan)
Never say no to any vegetable or any ingredients. My personal experience says that with the right kind […]