The first tryst I had with kulthi dal or horse gram lentils was a decade back when someone in the family had a case of kidney stones and […]
SOYA 65 – सोया 65 (Hot & Spicy Soya Nuggets)
The credit for creating this dish (well, not this dish coz it was actually Chicken 65 and not soya) is given to the Hotel Buhari in the erstwhile […]
MATAR CHIWDA – मटर चूड़ा (Roasted Flattened Rice & Spicy Pea Snack)
Flattened rice is used extensively across India and each region and state has its own name for it and also its own particular way of calling it – […]
MAKHANA NAMKEEN – मखाना नमकीन (Fox Nuts Trail Mix)
Here is the other savoury post that I had promised. We did need something savoury among all the sweets and desserts posts that I have been sharing over […]
SABUDANA VADA – साबूदाना वड़ा (Tapioca Pearl Fritters)
Beginning Thursday, we are ushering in the Hindu festival of Navratra or Navratri which entails nine days of fasting and cleansing – both body and mind. Sabudana vada […]
KACHRI – कचरी (Chana Dal Mini Fritters)
Our visit to Delhi in mid–March, last year, was supposed to be a relaxed holiday for us; to spend quality time with our family and friends, to indulge […]
HARE BHARE DAHI BHALLE – हरे भरे दही भल्ले (Mung Bean Fritters Chaat)
The covid situation here has come a full circle. We are back to where we started, a year back. Actually its way more worse than we could have […]
SABUDANA KHICHDI – साबूदाना खिचड़ी (Sago Pearls Porridge)
Its time I shared this popular Maharashtrian dish here. There are so many local and regional dishes that I want to upload. However, since I have restricted my […]