Today I am sharing a simple yet delicious dessert that is breeze to make and takes not more […]
SUJI PHIRNI – सूजी फिरनी (Instant Semolina Pudding)
THANDAI CHOCOLATE BARK
This year I did not go for a desi or traditional Holi dessert although I did want to […]
DAHI CHIWDA / दही चिवड़ा (Flattened Rice Breakfast Parfait)
Here comes my next recipe from my Bihari [bɪˈɦaːri] cuisine repertoire that is a ‘no cook’ one actually. I […]
RASGULLA – रसगुल्ला (Cottage Cheese Balls cooked in Fragrant Syrup)
Soft and spongy, drenched in sugar syrup; Khirmohan for an Oriya, Rôshogolla for a Bengali, Rasgulla for a Punjabi (and other north Indians) […]