October is always an action-packed and special month for me. Besides festivities of Navratri and Dussehra, there are two very special birthdays followed by Diwali. October, therefore kept […]
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DAL MORADABADI / दाल मोरादाबादी (Yellow Mung Bean Soup)
During one of those customary yet mundane chit chat with a sister-in-law of mine, she happened to remark how she had been busy running around errands the whole […]
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METHI THEPLA – मेथी थेपला (Fenugreek Greens Flatbread)
As much as I love south Indian cuisine, I am an equally huge fan of Gujarati food especially their thali. The food from this western state is predominantly […]
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GUR KA PARANTHA / गुड़ का परांठा (Jaggery Flatbread)
HAPPY MAKAR SANKRANTI “Let food be your medicine” is an excellent piece of advice, one that we all should abide by. Winters truly are the times for indulgence […]
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DAHI CHIWDA / दही चिवड़ा (Flattened Rice Breakfast Parfait)
Here comes my next recipe from my Bihari [bɪˈɦaːri] cuisine repertoire that is a ‘no cook’ one actually. I have been posting a series of Bihari food recipes since […]