Bengali sweets arrived pretty late in my life, and they are now my weakness and absolute favorite. Honestly, the Bengali mishti (Bengali word for sweet confection / mithai) […]
Latest Post
Posted on:
SEVIYAN – सेवीयाँ (Fine Vermicelli Pudding)
It is kind of customary in India, to celebrate any festival or any happy occasion or achievement, however small, with something sweet. “Kuchh meetha ho jae” – कुछ […]
Uncategorized
Posted on:
TIL MAWA LADDU / तिल मावे के लड्डू (Indian style Sesame Seeds Confection)
WISHING YOU ALL A VERY HAPPY MAKAR SANKRANTI & LOHRI Remember these Gur Parathas (Jaggery filled Flatbread) that I had made last year for Makar Sankranti? They were […]
Uncategorized
Posted on:
KRISHNA BHOG KESRI KHEER / कृष्णा भोग केसरी खीर (SAFFRON RICE PUDDING using Krishna Bhog Rice)
Had wanted to share this post yesterday but due to some technical snag, was unable to upload it. Yesterday was Bhagwat Gita Jayanti day and I celebrated it […]