The first tryst I had with kulthi dal or horse gram lentils was a decade back when someone in the family had a case of kidney stones and […]
MATAR TIKKI CHAAT – मटर टिक्की चाट (Green Pea Pattie Chaat)
I guess by now I have shared a number of chaat recipes for you to know all about chaat and its anatomy. May that be the soft and […]
KACHRI – कचरी (Chana Dal Mini Fritters)
Our visit to Delhi in mid–March, last year, was supposed to be a relaxed holiday for us; to spend quality time with our family and friends, to indulge […]
MAKHANA CHAAT – मखाना चाट (Roasted Fox Nuts Chaat)
Contrary to common perception, Indian food is not all rich and oily. There are certain curries that do fit the description but most Indian home–made meals are healthy, […]
MASALA SUNDAL – मसाला सुंदल (Tempered & Stir fried Black Chickpeas) – GF & Vegan
Sundal is a south Indian dish which is made as ‘prasadam’ i.e. an offering to the Gods. So you can imagine how good it has got to be! […]
IDLI w/ KATHIRIKAI GOTHSU – इडली और बैंगन की चट्नी (Steamed Rice Lentil Cakes w/ Eggplant Chutney)
STEAMED RICE & LENTIL CAKES WITH SPICY, HOT, SWEET & SOUR AUBERGINE CHUTNEY During the time when I was holding a corporate job, a colleague of mine brought […]
POTATO CUTLET – आलू कटलेट
A few years back I had lost the images of all my blog posts. If you are regular visitor you would know that I am in the process […]
KACHE KELE KE KEBAB – कच्चे केले के कबाब (Green Banana Kebab Sliders) – VEGAN
This post needed to be re-uploaded here. In fact it HAD to be re-uploaded. I have been making and serving these kebabs as starters and as main course […]