There are several ways to make okra or bhindi, as it is called in Hindi. It can be stuffed with spices and nuts and then pan fried. Or […]
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BEANS ALOO BHUJIA / बीन्स आलू का भुजिया (Green Beans & Potato Curry)
Sharing another dry curry or bhujiya, as well call it. A stir fry with minimal ingredients and spices. It is simple, easy and perfect for weekday meal as […]
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SINDHI KADHI – सिंधी कढ़ी (Spicy & Tangy Vegetable Chickpea Flour Curry)
The thing I love most about Indian food is how varied it is. While almost all regions / culture / religions / communities use nearly the same set […]
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KHATTE WALA SAAG – खट्टे वाला साग (Buttermilk Spinach Curry)
Weird at it sounds, even though I was a very picky eater as a kid yet I loved my greens especially the green leafy vegetables. Some stuff like […]