The south Indian repertoire has a wonderful collection of recipes using left over rice. The rice dishes are absolutely delicious and each one has a unique flavour profile. […]
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KALE CHANEH / काले चने (Black Chickpea Curry)
Regular visitors here would know that I have been posting simple dishes, simple curries that comprise our everyday meals. My daughter insisted that I post simple, everyday meals […]
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OATS MANGO PUDDING
The moment you tell people (a significant number i.e.) that a particular dish was made using oats, they seem to get put off by it, almost immediately! Most […]
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SIRKE WALE PYAAZ AUR CHUKANDAR – सिरके वाले प्याज़ और चुकंदर (Pickled Onions & Beets in Vinegar)
Some foods are specific to certain regions and states of India. Pickled whole pearl onions are one such food / accompaniment that is very popular in north India […]
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DAL MORADABADI / दाल मोरादाबादी (Yellow Mung Bean Soup)
During one of those customary yet mundane chit chat with a sister-in-law of mine, she happened to remark how she had been busy running around errands the whole […]