Please NOTE – We DO NOT entertain guest posts of any kind
Easy Food Smith (EFS) is a humble attempt to share my easy, simple yet flavorful and healthy recipes with some occasional indulgence. I call them the ‘no-fuss recipes’- making not much dent on time and mostly effortless – which actually is my cooking motto.
Most of the recipes are my own or those that were passed on to me by my mother; dishes that I relished as a child and these are cherished, still. Few were shared by family and friends; while some have been adapted from chefs and other sources. (What ever the source, it has been duly attributed)
I definitely have tried to retain the flavors and nutrition value of the dishes while tweaking and experimenting in my kitchen. Though my blog has pronounced North Indian flavours yet you will find recipes from different states and countries.
I abide by one advice that my Mom gave me while entrusting her culinary experiences to me…it is the love and passion with which one cooks the food that makes all the difference. So cook with passion and serve with love!
I hope you will enjoy these dishes as much as my family and friends do. Your inputs, queries, feedback and comments are welcome. Bon appétit!
Note: The measurements mentioned in my recipes are those which suit the taste of my family.
P.S.- Please note that I am not a professionally trained nutritionist.
I can be reached at firstname.lastname@example.org
I love the new look, and everything about the new EFS. The homepage with those antique-y items looks fabulous! Good work girl on retaining the flavour of EFS yet presenting it in a new style! Kudos! 🙂
I wish to connect with you over email Will be really grateful if you could share your contact details.
Thanks for visiting EFS. After reading your request, I noticed the slip up of not providing the email id here. It has been now updated. Looking forward to hearing from you.
P.S. – I also wrote you a mail regarding the same (dated 21 August 2014)
Super organised and amazingly cross referenced site.
I found it while surfing for jhal moori.
Love your passion for food, your entire food philosophy and your very grounded recipes, exactly what cooking should be, not an ordeal but full of fun and love.
Thanks and wish you all the best. Will be visiting often!
Rightly said Passion and Love are the key ingredients for the delicious food. In the busy life we forget to add X factor to our routine food. Thanks for the interesting ideas n one more thing, u make us proud.
Thanks Parul. I look forward to seeing you more often here 🙂
Really appreciate all the effort that goes into blogging ! One can sense your passion for cooking as also for presentation and photography. Your creativity is amazing and your perseverance, inspiring ! Please keep up the good work !
Thank you so much for your visit and for your words of appreciation and encouragement. I really appreciate and value your feedback 🙂
Hi Taruna! Just found your blog and loved it. Such pretty pictures and lovely recipies! I am new to blogging. Hope to keep in touch! 🙂
Very good blog, thank you so much for sharing. Good luck.
Beautiful blog filled with delightful recipes.