The south Indian repertoire has a wonderful collection of recipes using left over rice. The rice dishes are absolutely delicious and each one has a unique flavour profile. […]
KALE CHANEH / काले चने (Black Chickpea Curry)
Regular visitors here would know that I have been posting simple dishes, simple curries that comprise our everyday meals. My daughter insisted that I post simple, everyday meals […]
OATS MANGO PUDDING
The moment you tell people (a significant number i.e.) that a particular dish was made using oats, they seem to get put off by it, almost immediately! Most […]
SIRKE WALE PYAAZ AUR CHUKANDAR – सिरके वाले प्याज़ और चुकंदर (Pickled Onions & Beets in Vinegar)
Some foods are specific to certain regions and states of India. Pickled whole pearl onions are one such food / accompaniment that is very popular in north India […]
DAL MORADABADI / दाल मोरादाबादी (Yellow Mung Bean Soup)
During one of those customary yet mundane chit chat with a sister-in-law of mine, she happened to remark how she had been busy running around errands the whole […]
BEANS ALOO BHUJIA / बीन्स आलू का भुजिया (Green Beans & Potato Curry)
Sharing another dry curry or bhujiya, as well call it. A stir fry with minimal ingredients and spices. It is simple, easy and perfect for weekday meal as […]
TRIPLE CHOCOLATE BANANA BREAD
There is a kind of joy, which is hard for me to put in words, that I find when I am baking. It happens even when I am […]
SPROUTED MUNG BEAN SALAD CANAPES – अंकुरित मूँग दाल की सलाद
We often make sprouted beans salad (with a variety of pulses & beans) however a few months back, I served them as canapes and everyone loved the idea. I […]