October is always an action-packed and special month for me. Besides festivities of Navratri and Dussehra, there are […]
PANIYARAM (Rice & Lentil Cakes)
DAL MORADABADI / दाल मोरादाबादी (Yellow Mung Bean Soup)
During one of those customary yet mundane chit chat with a sister-in-law of mine, she happened to remark […]
METHI THEPLA – मेथी थेपला (Fenugreek Greens Flatbread)
As much as I love south Indian cuisine, I am an equally huge fan of Gujarati food especially […]
GUR KA PARANTHA / गुड़ का परांठा (Jaggery Flatbread)
HAPPY MAKAR SANKRANTI “Let food be your medicine” is an excellent piece of advice, one that we all […]
DAHI CHIWDA / दही चिवड़ा (Flattened Rice Breakfast Parfait)
Here comes my next recipe from my Bihari [bɪˈɦaːri] cuisine repertoire that is a ‘no cook’ one actually. I […]